HACCP Certification
HACCP is a systematic preventive approach to food safety and a certification process that evaluates the extent of compliance to a specific standard. The overall objective is to ensure food safety from production, handling and storage. HACCP focuses on assessing hazards and risks associated with the processing of foods for safer products which are free from biological, chemical or physical hazards.
https://iasiso-africa.com/gh/h....accp-certification-i
Certification ISO 9001
L’ISO 9001:2015 est la dernière version de cette norme qui est continuellement révisée par l’Organisation internationale de normalisation (ISO). L’ISO 9001 est la norme la plus largement adoptée, souvent utilisée conjointement avec la certification environnementale ISO 14001 ou la certification ISO 50001.
https://iasiso-europe.com/fren....ch/iso-9001-certific